Toasted Pumpkin Seeds

In what is probably a welcome break from political chat - here's the pumpkin seed recipe we tried today - yummy! The cumin isn't something you taste by itself, but it does add some depth to the seeds, very nice.

Sweet and Salty Pumpkin Seeds

Ingredients

• 2 cups pumpkin seeds, remove pulp
• 1/4 cup canola oil
• 2 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. In a bowl, toss the seeds with the oil, honey, cinnamon, cumin, and salt.
3. Spread the seeds evenly in one layer on a baking sheet. Bake for 25 minutes, stirring the seeds every few minutes.
4. Remove from the oven and cool completely. Taste the seeds and re-season if desired.

Source: http://www.fitsugar.com/2441616