I frequented a little sandwich shop in East Lansing long ago (and I'm embarrased to admit that I can't remember the name at the moment...) (Update: Hobies!!! I remembered!!!) but it had a sandwich with the best sauce - I finally found the recipe that the owner gave me!
South of the Border Sauce
- 1 qt french dressing
- 1 oz black pepper
- 2 oz garlic
- 2 oz cayenne pepper
- 1 oz ground cumin
- 1.5 oz Tabasco sauce
Mix well!
Try this on your next masterpiece!
Now I just have to find the name of that shop...
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